WEANING PELLETS

Analytical components:

Crude protein 18.00 %, Crude fat 6.20 %, Crude fibre 4.80 %, Crude ash 5.40 %, Lysine 1.24 %, Methionine 0.45 %, Calcium 0.50 %, Phosphorus 0.50 %, Sodium 0.25 %

Aditives (per kg):

E562 Sepiolite 2.00 mg/kg, 3a672a Vitamin A 10000.00 IE/kg, 3a671 Vitamin D3 1700.00 IE/kg, 3a700 Vitamin E/all-rac-alpha-tocopheryl acetate 20.00 mg/kg, E4 Cupric sulphate, pentahydrate, Cupper-Cu 7.00 mg/kg, 3b603 Zinc sulphate, monohydrate, Zinc-Zn 27.00 mg/kg, 3b502 Manganous oxide, Manganese-Mn 20.00 mg/kg, 3b103 Ferrous sulphate, monohydrate, Iron-Fe 34.00 mg/kg, E8 Sodium selenite, Selenium-Se 0.20 mg/kg, 3b8.10 Organic form selenium produced by the microorganism Saccharomyces cerevisiae CNCM I-3060 (selenium-enriched yeast inactivated), Selén-Se 0.10 mg / kg, 3b202 Calcium iodate monohydrate, Iodine I 1.00 mg / kg, 4a1640 6-phytase EC 3.1. 3.26 1005.00 FTU / kg, 4a7 Endo-1,4-beta-xylanase EC 3.2.1.8 563.00 TXU / kg, 4a7 Endo-1,4- beta- glucanase EC 3.2.1.4 251.00 TGU / kg E1700 Bacillus licheniformis (DSM 5749 ) & Bacillus subtilus (DSM 5750) 1: 1 1.29 MCFU / kg, E1703 Saccharomyces cerevisiae CNCM I-1079 2.00 1E9 CFU / kg

Form: granules – 2 mm

Recommended dosage:

• The mixture is fed in doses of 0.1 – 0.5 kg per pig / day and is intended to overcome the weaning period.
• Then feed the Starter or A1 Start mixture.

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